Description:
Bangbing village, located in the high mountains to the south of Shuangjiang County, is the ancient primitive fertile soil for artificially planting tea by Xiaoheijiang River, with an altitude of 1640-1780 meters, an average annual temperature of 16°C and an average annual precipitation of 1200 mm, red soil land. Across the river from Bangwei Ancient Tea Mountain, Bangbing Mountain is covered by evergreen broad-leaved forests. Due to the early history of tea use, local ancient tea trees are scattered around the village, and there are many wild, cultivated and transitional tea trees.
This tea is selected from the ancient tree tea of Bangbing arbor as the raw material. It adheres to the excellent tea-making process and does not stick to the established concept. It is an ancient tree-ripened Puer tea. The tea cake is round, flat, smooth, fine, uniform in thickness, neat and generous in materials, luscious in taste and sweet in taste, and the soup is red, thick and bright. It is a rare treasure for every tea lovers. Easy to store and durable, the longer the time, the better the taste. The gift from nature, not to be missed.
Product information:
Brand Name: Rong Dong Da
Tea Leaf Origin: Lincang, Yunnan Province, China
Net Weight: 357g
Package Date: 2014
Tea Type: ripe puerh tea
Reasons for Recommendation:
Reasons for Recommendation:
An excellent tea with superb storage, offering high cost-effectiveness, a fragrant aroma, and a rich, full-bodied flavor.
