Description:
Xigui Village has long been renowned for producing excellent tea, earning the title akin to Banzhang in Lincang. While it has been often compared to Banzhang tea, the two have distinct styles. In contrast to the boldness and dominance of the aged Banzhang, Xigui tea exudes a more gentle and restrained quality, presenting a truly elegant taste.
Xigui Mountain, nestled between the grandeur of the snow-capped mountains above and the meandering Lancang River below, is an eastern extension of the large Lincang Snow Mountain range in Lincang. At the foot of the mountain lies the Guixi Ferry, where the natural environment is exceptional, boasting abundant precipitation, optimal temperatures, and humidity—ideal conditions for the growth of tea trees. Ancient tea gardens in Xigui are mostly found in the middle section of the mountain, thriving in the midst of pristine forests, with some old tea trees exceeding 200 years of age.
Product information:
Brand Name: Rong Dong Da
Tea Leaf Origin: Lincang, Yunnan Province, China
Net Weight: 256g
Fermented Date:2018
Package Date: 2022
Tea Type: Ripe Puerh Tea
Aroma: floral and woody
Reasons for Recommendation:
The remarkably enchanting fruity and floral fragrances are rare qualities found in ripe Pu-erh tea. Crafted entirely by hand, this tea is convenient for brewing and offers a lingering taste. Even after 20 infusions, it continues to exude a delightful aroma.
