Description:
Bangbing village, located in the high mountains to the south of Shuangjiang County, is the ancient primitive fertile soil for artificially planting tea by Xiaoheijiang River, with an altitude of 1640-1780 meters, an average annual temperature of 16°C and an average annual precipitation of 1200 mm, red soil land. Across the river from Bangwei Ancient Tea Mountain, Bangbing Mountain is covered by evergreen broad-leaved forests. Due to the early history of tea use, local ancient tea trees are scattered around the village, and there are many wild, cultivated and transitional tea trees.
2014 Rongdongda Ripe Tea is made from pure raw materials from Bangbing area, moderately fermented, carefully prepared, and steamed at high temperature. Full and thick, the tea soup color is deep red and bright, the mouthfeel is thick and smooth, the taste is mellow, the honey frangrance is sweet and everlasting.
Product information:
Brand Name: Rong Dong Da
Tea Leaf Origin: Lincang, Yunnan Province, China
Net Weight: 357g/cake
Package Date: 2014
Tea Type: Ripe Puerh Tea
Reasons for Recommendation:
Exquisite fermentation process, stored in a dry warehouse without any peculiar odors. The cup carries a distinct aroma, and it maintains high endurance for steeping.
