Description:
Mangsheqing蟒蛇箐, named for the frequent presence of pythons in the area, is located northwest of Miaojiuzhai in Yaoqu Yao Ethnic Township, Mengla County, Xishuangbanna, Yunnan Province. While it is not administratively part of Yiwu Township, it is geographically close, with a straight-line distance of about 30 kilometers. Yaoqu, a mountainous township in Mengla County, was historically overshadowed by the fame of Yiwu Township. During the rise of mountain-specific teas, Pu’er tea from Yaoqu was often labeled as Yiwu Mangsheqing.
The ancient tea garden of Mangsheqing is located in state-owned forests at an altitude of approximately 1,400 meters, with an average annual temperature of around 19°C. Surrounded by steep mountains and dense primary forests, the area enjoys a tropical rainforest climate, with year-round mist that provides ideal growing conditions for tea trees.
In earlier times, tea trees were undervalued, and many ancient trees in lower areas were cut down to make way for grain cultivation. The remaining trees are located on steep slopes, making harvesting a challenge. As a result, the tea garden was left in a primitive and abandoned state for years. It wasn’t until the recent rise in popularity of Yiwu tea that the Mangsheqing tea garden was systematically managed by villagers from Miaojiuzhai and Bajia. Today, there are 37 ancient tea trees, some over several hundred years old, which are well-protected within the state forest.
Characteristics of Mangsheqing Tea
The tea leaves are thick, long, and covered with prominent buds. The dry tea exudes a honey-like fragrance. Mangsheqing not only possesses Yiwu tea’s signature high fragrance and smooth texture but also showcases its unique wild mountain character. It features distinct floral and fruity notes, with a slight bitterness and astringency upon first sip that quickly fades, giving way to an intense hui gan (returning sweetness) and a refreshing salivation effect. The tea liquor is rich, full-bodied, and has a gelatinous texture, with a wild yet refined quality. Its soft, delicate mouthfeel is complemented by a deep throat resonance and a subtle cooling sensation at the back of the throat. The tea is sweet and gentle yet packs a powerful cha qi (tea energy), making it an unforgettable experience for tea enthusiasts.
Product information:
Brand Name: Long Yi Gu Cha
Tea Leaf Origin: Menghai, Yunnan Province, China
Net Weight: 200g/cake
Pick Date: 2019
Package Date: 2019
Tea Type: Raw Puerh Tea
Aroma: floral, fruity and honey
Reasons for Recommendation:
A classic example of Bulang Mountain tea blending craftsmanship, featuring a unique bitterness, vibrant sweetness, a refreshing mouthfeel, and a robust tea energy.
