Description:
A convex knob-shaped tea, its size ranges from 3g to 3kg or more, with 100g, 250g and 500g being the most common. The name for Tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River. In ancient times, Tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.
Very good storage condition makes the tea experienced a perfect oxidation, taste abundant of floral and fruity aroma and amazing notes with every steep.
Product information:
Brand Name: Rong Dong Da
Tea Leaf Origin: Lincang, Yunnan Province, China
Net Weight: 100g/cake
Package Date: 2010
Tea Type: Raw Puerh Tea
Reasons for Recommendation:
An excellent tea with superb storage, offering high cost-effectiveness, a fragrant aroma, and a rich, full-bodied flavor
